Spicy Potato Salad – Serves 2

Spicy Potato Salad - Serves 2

750g potatoes
65g streaky bacon
1/2 tablespoon tarragon vinegar
Good pinch of mustard powder
1/4 jar red pepper and chilli relish
150ml gluten free mayonnaise
1/2 teaspoon celery seed

Boil the potatoes in their skins until tender, then peel while hot. Meanwhile cut up and fry the bacon until brown and crisp, remove from the pan with a draining spoon and put in a bowl with the potatoes which have been cut up. Take the frying pan off the heat, add the vinegar. Mix into this the mustard powder, relish, mayonnaise and celery seed. Tip onto potato and bacon and mix through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s